F
Fibra dietética
- Ver también Hidratos de carbono
- Alimentos ricos en fibra, Medline Plus
- Carbohydrates and dietary fibre, BNF, 2007
- Carbohydrates and Health, 2015, Scientific Advisory Committee on Nutrition (SACN)
- Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC), 2020
- Dietary Fibre, BNF
- Dietary fibre, ILSI, 2006
- Dietary fibre - a review of the evidence, The Nutrition Society
- Dietary fibre in foods: a review, 2012
- Dietary reference values for carbohydrates and fibre, EFSA, 2010
- Draft SACN position statement on dietary fibre & health and the dietary fibre definition, 2008
- Fiber and Prebiotics: Mechanisms and Health Benefits, 2013
- Fibra, EUFIC
- Fibra alimentaria en el etiquetado, RD 1669/2009 (Ver pág. 2: "es conveniente que el valor energético
medio para la fibra alimentaria sea de 8 kJ/g (2 kcal/g)")
- Fibra dietética y antioxidantes en la dieta española y en alimentos funcionales, En: Alimentos funcionales, FECYT, 2005 (página 169)
- Fibra y salud cardiovascular, 2012
- Food energy – methods of analysis and conversion factors, FAO, 2003 | En pdf | (Ver pág. 65: "In the absence of a specific factor associated with the method, a value of 8 kJ/g (2 kcal/g) should be used")
- High-Fiber Diet Might Protect Against Range of Conditions, JAMA, 2019
- Ingesta y fuentes alimentarias de fibra en España: diferencias en cuanto a la prevalencia de exceso de peso y obesidad abdominal en adultos, ANIBES, 2016
- Impact of Dietary Fiber Consumption on Insulin Resistance and the Prevention of Type 2 Diabetes, 2018
- Proposed Policy: Definition and Energy Value for Dietary Fibre, Health Canada | En pdf (Ver pág. 23: "In the European Union, the energy value of 2 kcal (8kJ) /g for fibre was established in 2008") | Policy for Labelling and Advertising of Dietary Fibre-Containing Food Products, 2012 | Elements within the Nutrition Facts Table | MÁS
- Review of the Scientific Evidence on the Physiological Effects of Certain Non-Digestible Carbohydrates, FDA, 2018
- The definition of dietary fiber, AACC, 2001
- The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease, 2018
Fiscalidad de alimentos
- Cuestionando la efectividad de los impuestos a alimentos como medida de lucha frente a la obesidad, 2014
- El impuesto sobre bebidas azucaradas en España, 2016
- El IVA de los alimentos en Europa, OCU, 2012
- Evidence that a tax on sugar sweetened beverages reduces the obesity rate: a meta-analysis, 2013
- Fiscal (and other) measures which influence food and non-alcoholic drink consumption in Europe, EFAD, 2016 | pdf in English
- Fiscalidad de alimentos. Una oportunidad para la salud, FESNAD, 2013
- Food-PRICE: Food Policy Review and Intervention Cost-Effectiveness, 2017, Tufts University
- Food Taxes - What is their impact?, European Policy Centre
- Impuesto a las bebidas azucaradas en España y su posible impacto en la salud, 2014
- Informe científico sobre la fiscalidad del pan, 2019 | Informe completo en pdf
- Review of the status of health-related taxes on food and drinks, globally and in the UK, FRC, 2015
- Taxing Caloric Sweetened Beverages: Potential Effects on Beverage Consumption, Calorie Intake, and Obesity, USDA, 2012
- The effect of rising food prices on food consumption: systematic review with meta-regression, 2013
- Un dulce impuesto para no amargar la salud, 2014
- WHO, 2015, Using price policies to promote healthier diets
- WHO, 2016, WHO urges global action to curtail consumption and health impacts of sugary drinks
- WHO, 2016, Fiscal policies for diet and the prevention of noncommunicable diseases
Fitoquímicos
- Ver también Bases de datos de otros componentes bioactivos
- Ver también Bioactivos
- Fitoquímicos | Micronutrient Information Center, Linus Pauling Institute
- PhytoHub (freely available electronic database containing detailed information about dietary phytochemicals and their human metabolites)
Fito(e)steroles
- Ver Esteroles vegetales y estanoles vegetales
- Ver también Bioactivos
Flavonoides
- Ver también Bioactivos
- Contenido en alimentos, Tablas de composición de USDA
- Flavonoid Values for USDA Survey Foods and Beverages 2007-2010, USDA, FNDDS
- Food Insight, Flavonoids: Benefits for Total Health [INFOGRAPHIC]
- ILSI, Flavonoids | Más
Flúor
- Ver también Minerales
- Contenido en alimentos, Tablas de composición de USDA
- Fluoride in drinking-water, WHO, 2006
- Scientific Opinion on Dietary Reference Values for fluoride, EFSA, 2013
Folato
- Ver Ácido fólico
Food pairing (maridaje de alimentos)
- Analysis of Food Pairing in Regional Cuisines of India, 2015
- Flavor network and the principles of food pairing, 2011
- Maridaje de alimentos, ¿Arte o ciencia?, 2016
- Sensaciones comunes, 2013
Fortificación /Enriquecimiento de alimentos
- Enriquecer los alimentos – optimizando los alimentos, EUFIC, 2011
- Evaluación del consumo de alimentos enriquecidos/fortificados en España, 2011
- Food Fortification in Today’s World, IFIC, FoodInsight, 2010
- Fortification, ILSI | Fortification: new findings and implications, 2014
- Guidelines on food fortification with micronutrients, WHO, 2006
- Legislación, AESAN
- What's the Difference between the Terms "Enriched" and "Fortified" on Food Labels?, AND, EatRight
Fósforo
- Scientific Opinion on Dietary Reference Values for phosphorus, EFSA, 2015
- Dietary reference values: magnesium and phosphorus, EFSA, 2015
Fraude alimentario
- Knowledge Centre for Food Fraud and Quality | Food Fraud, European Commission | Monthly Summary of Articles on Food Fraud and Adulteration
Fritura
- Fritura y enfermedades, 1993
- Aceite de oliva y fritura, 2010
Frutas
- CDC, Fruits and vegetables
- Consumer, Guía de frutas
- EFSA, Scientific opinion on fruits / vegetables, 2245/2011
- EUFIC, Fruit and vegetable consumption in Europe – do Europeans get enough?, 2012
- FAO, Conservación de frutas y hortalizas mediante tecnologías combinadas. Manual de capacitación, 2004
- FAO, INPhO (Información sobre Operaciones de Poscosecha)
- Ministerio de Agricultura, Alimentación y Medio Ambiente, Frutas de temporada
- OCU, Calendario de frutas y verduras
- OECD, Fruit and vegetable consumption among adults | Fruit and vegetable consumption among children | En: Health at a glance, 2013
- Soy de temporada.es, Medialab Prado
- WHO, Promoción de frutas y hortalizas | Increasing fruit and vegetable consumption to reduce the risk of noncommunicable diseases, eLENA, 2014
Frutos secos
- Nuts and Dried Fruits: An Update of Their Beneficial Effects on Type 2 Diabetes, 2017
- INC, International Nut & Dried Fruit Council | Multimedia
Funcionales
- Ver Alimentos funcionales
Ir arriba
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