Proyectos de Innovación

Objetivos nutricionales (ON)

 


España

SENC y semFYC, Guía de la alimentación saludable, España,  2007 | SENC, 2004

SENC, 2011, Objetivos nutricionales para la población española, 2011 | Más

Dietary intake and anthropometric reference values in population studies, Nutr Hosp 2015;31(Supl. 3):157-167

  • Nutritional objectives in developed countries
  • Body Mass Index (BMI) cut-off points; Comparison of WHO and SEEDO data

 


Europa

- EURODIET, Nutrition and diet for healthy lifestyles in Europe, 1999 | EURODIET Core report

 


Alemania

- Evidence-Based Guideline of the German Nutrition Society, Fat Intake and Prevention of Selected Nutrition-Related Diseases, 2015

- Evidence-Based Guideline of the German Nutrition Society: Carbohydrate Intake and Prevention of Nutrition-Related Diseases, 2012

 


Países nórdicos

- Nordic Nutrition Recommendations (Dinamarca, Noruega, Finlandia, Suecia, Islandia) | Publicaciones |

Nordic Nutrition Recommendations 2012 - Integrating nutrition and physical activity, 2014

Nordic Nutrition Recommendations 2012. Part 1 - Summary, principles and use, 2014

Nordic Nutrition Recommendations 2012. Part 2 - Energy, fat and fatty acids, carbohydrates, protein, alcohol, fluid and water balance and physical activity, 2014

Nordic Nutrition Recommendations 2012. Part 3 - Vitamins A, D, E, K, Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Biotin, Pantothenic acid and vitamin C, 2014

Nordic Nutrition Recommendations 2012. Part 4 - Food, food patterns and health: Guidelines for a healthy diet, breastfeeding, sustainable food consumption and dietary antioxidants, 2014

Nordic Nutrition Recommendations 2012. Part 5 - Calcium, phosphorus, magnesium, sodium as salt, potassium, iron, zinc, iodine, selenium, copper, chromium, manganese, molybdenum and fluoride, 2014

 


WHO

Population nutrient intake goals for preventing diet-related chronic diseases | Más | En: Diet, Nutrition and the Prevention of Chronic Diseases, 2003

 



“Una nutrición deficiente puede provocar el mismo riesgo laboral que un peldaño de escalera roto”

Wanjeck, 2005