Grupos de investigación

  1. Portada
  2. Publications
  3. Sterilization

Sterilization

  1. Calvo, L.; Diaz, C. Esterilización Mediante CO2 Supercrítico. Ing. Quim. 2005, 37 (425), 222.
  2. Calvo, L. Desactivación Microbiana y Enzimática En Productos Alimentarios Mediante CO2 Supercrítico. Efectos En La Calidad Del Producto. CTC Aliment. 2006, 27, 21.
  3. Calvo, L.; Muguerza, B.; Cienfuegos-Jovellanos, E. Microbial Inactivation and Butter Extraction in a Cocoa Derivative Using High Pressure CO2. J. Supercrit. Fluids 2007, 42 (1), 80.
  4. Luna, R. de; Cabrero, M. T.; Calvo, L. Sterilization of Paprika Powder Using High Pressure CO2. In 11th European Meeting on Supercritical Fluids; Barcelona, Spain, 2008.
  5. Valverde, M. T.; Marín-Iniesta, F.; Calvo, L. Inactivation of Saccharomyces Cerevisiae in Conference Pear with High Pressure Carbon Dioxide and Effects on Pear Quality. J. Food Eng. 2010, 98 (4), 421.
  6. Valverde, M. T.; Marín-Iniesta, F.; Calvo, L.; Taboada-Rodríguez, A.; García-García, I.; Hernández, C.; Cava-Roda, R. Inactivation of Salmonella Spp in Refrigerated Liquid Egg Products Using Essential Oils and Their Active Compounds. In International Conference on Food Innovation, FoodInnova 2010; Valencia, Spain, 2010; pp 1–4.
  7. Calvo, L.; Torres, E. Microbial Inactivation of Paprika Using High-Pressure CO2. J. Supercrit. Fluids 2010, 52 (1), 134.
  8. Valverde, M. T.; Calvo, L.; Cava-Roda, R.; Marín-Iniesta, F. Inactivation of Salmonella in Refrigerated Liquid Egg Products Using Essential Oils and Ultrasound. In 23 rd IIR International Congress of Refrigeration; Prague, Czech Republic, 2011; p ID577.
  9. Casas, J.; Calvo, L. Inactivation of Alicyclobacillus Acidoterrestris Spores by High Pressure CO2 in Apple´s Cream. In 13th European Meeting on Supercritical Fluids; Den Hague, The Netherlands, 2011; p 194.
  10. Casas, J.; Valverde, M. T.; Marín-Iniesta, F.; Calvo, L. Inactivation of Alicyclobacillus Acidoterrestris Spores by High Pressure CO2 in Apple Cream. Int. J. Food Microbiol. 2012, 156 (1), 18.
  11. Valverde, M. T.; Taboada-Rodríguez, A.; Cava-Roda, R.; Calvo, L.; Marín-Iniesta, F. Inactivación En Huevo Líquido de Enterobacter Aerogenes y Aureus En Presencia de Aceites Esenciales de Romero, Tomillo, Canela, Ácido Sórbico y Benzoato Sódico. In Sexto simposio internacional de innovación y desarrollo de alimentos; Montevideo, Uruguay, 2013; p 49.
  12. Casas, J.; Calvo, L. Inactivation of Spores of High-Pressure CO2. In 6th International Symposium on High Pressure Processes Technology; AChE of Serbia: Belgrade, Serbia, 2013; pp 70–77.
  13. Casas, J.; Tello, J.; Gatto, F.; Calvo, L. Microbial Inactivation of Paprika Using Oregano Essential Oil Combined with High-Pressure CO2. J. Supercrit. Fluids 2016, 116, 57.
  14. Casas, J.; Calvo, L. Sterilization of Sensitive Military Material by High Pressure Carbon Dioxide. In 16th European Meeting on Supercritical Fluids; Lisbon, Portugal, 2017; p 56.
  15. Calvo, L.; Casas, J. Sterilization of Biological Weapons in Technical Clothing and Sensitive Material by High-Pressure CO2 and Water. Eng. Chem. Res. 2018, 57 (13), 4680.
  16. Calvo, L.; Cabañas, A.; Dolores R. Serrano López. Materiales Estériles Mediante CO2 Supercrítico. In 1er Congreso Iberoamericano de ingeniería química; 2019.
  17. Martín, D.; Tirado, D. F.; Valverde, M. T.; Calvo, L. Inactivation of Legionella in Aqueous Media by Supercritical CO2. In 1er Encuentro ibérico en fluidos supercríticos; Santiago de Compostela, SPAIN, 2020; p PM12.
  18. Valverde, M. T.; Tirado, D. F.; Taboada-Rodríguez, A.; Marín-Iniesta, F.; Calvo, L. Inactivation of Salmonella Enteritidis in Liquid Whole Egg with Supercritical Carbon Dioxide in Isolation and in Combination with Cinnamaldehyde. In 1er Encuentro ibérico en fluidos supercríticos; Santiago de Compostela, SPAIN, 2020; p PM11