DEGREE IN PHARMACY

(Responsible Coordinating Faculty: Pharmacy)

 

General Information

Year of Implementation of the Program: 2010-2011

Re-evaluation: june-2016

Education Type: Attendance

Vacancies (Admission): 400

Total ECTS Credits: 300

• Compulsory ECTS Credits: 186
• Basic formative - Core ECTS Credits:  60
• Optional ECTS Credits:    24
• External Placements:   24
• End of Degree Project:    6 

Minimum number of ECTS credits per academic year and enrollment: 

• Full Time Student Program:
• First Year: Minimum ECTS Credits: 60
• Rest of the Academics Years: Minimum ECTS Credits: 48
• Part Time Student Program:
• First Year: Minimum ECTS Credits: 60
• Rest of the Academics Years: Minimum ECTS Credits: 30 

Languages: Spanish and English

 Programme Structure - Syllabus

  

Assessment and Regulations

• Report of the Degree of Pharmacy verified by the National Agency for Evaluation of Quality (ANECA)

• Favourable Report of the Degree of Pharmacy - of MECES - level 3 (equivalent to European Qualifications Framework - level 7)

• Official resolution of the university council - ascription of the official 'Degree of Pharmacy by the UCM' to level 3 (Master Degree)

• Official resolution of the General Directorate of Universitary Policy - ascription of the old 'Licenciatura en Farmacia UCM' to level 3 (Master Degree)

DOUBLE DEGREE IN PHARMACY AND HUMAN NUTRITION AND DIETARY SCIENCES

(Responsible Coordinating Faculty: Pharmacy)

General Information

Year of Implementation of the Program: 2017-2018

Education Type: Attendance

Vacancies (Admission): 25

Total ECTS Credits: 417

• Complusory ECTS Credits: 309 including 45 ECTS External Placements
• Basic formative - Core ECTS Credits:  90
• End of Degree Project    18 

 Minimum number of ECTS credits per academic year and enrollment: 

• Full Time Student Program:
• First Year: Minimum ECTS Credits: 72
• Rest of the Academics Years: Minimum ECTS Credits: 87
• Part Time Student Program:
• First Year: Minimum ECTS Credits: 72
• Rest of the Academics Years: Minimum ECTS Credits: 36 

Languages: Spanish and English

Programme Structure - Syllabus

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OTHER DEGREE STUDIES:

 

FOOD SCIENCE AND TECHNOLOGY

(Responsible Coordinating Faculty: Veterinary)

 

HUMAN NUTRITION AND DIETETICS

(Responsible Coordinating Faculty: Medicine)

 

BIOCHEMISTRY

(Responsible Coordinating Faculty: Chemistry)