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Double Degree Syllabus

Click on the subjects to download the teaching guide 

FIRST YEAR

Code

Subject

ECTS #

Total hours

901230

General Chemistry and Introduction to the Laboratory

6

150

901231 Cell Biology and Immunology 6 150
901232 Economy and Food Management 6 150
901233 English 6 150 
901234 Statistics 6 150
901235 Human Anatomy 6 150
901236 Food and Culture 6 150
901237 Inorganic Chemistry 6 150
901238 Organic Chemistry I 6 150
901239 Physics Applied to Pharmacy 6 150
901240 Analytical Chemistry I 6 150
901241 Nutrition Fundamentals 6 150

 

SECOND YEAR

Code

Subject

ECTS #

Total hours

901242

Physical-Chemistry Applied to Pharmacy

9 225
901243

Biochemistry I

9 225
901244

Organic Chemistry II

6 150 
901245

Immunology

6 150
901246

Analytical Chemistry II

6 150
901247

Physiology

9 225
901249

Parasitology

9 225
901250

Nutrition

6 150
901251

Bromathology Fundamentals

6 150
901252

Biochemistry II and Molecular Biology

6 150

 

THIRD YEAR

Code

Subject

ECTS #

Total hours

901253 

Pharmaceutical Technology I

9 225
901258 General Pharmacology 9 225
901254

Microbiology

9 225 
901260

Pharmaceutical Chemistry I

9 225

803980

Food Phsycology

6 150

803987

Individual and Community Nutrition 

6 150
901259

Dietetics

3 75
901262

Botany

6 150
901257

Bromathology

6 150

803983

Food Processing

6 150

 

FOURTH YEAR

Code

Subject

ECTS #

Total hours

901263 

Pharmacology and Pharmacotherapy

9 225
803989 Hygiene and Food Safety 9 225

803991

Applied Medical Pathology

6 150 

901266

Pharmaceutical Chemistry II

6 150

901282

Biopharmacy and Pharmacokinetics

6 150

901268

Pharmacognosy and Phytotherapy

9 225

803992

Diet-Therapy and Clinical Nutrition

9 225

901270

Clinical Microbiology

6 150

901271

Pharmaceutical Technology II

6 150

901267

Food Analysis

6 150